Recipies for yachting

Boaty recipes

If you’re spending a night at anchor, tied to a mooring buoy, or if you simply can’t be bothered to change out of your wet weather gear and get rid of the windswept sailor look, here are some of the many delicious, galley-friendly recipes to try.  As we trial recipes ( we know its hard!) we will share our favourite ones that are designed with minimal washing up and easy-to-prepare ingredients in mind.

 

Jo’s Halloumi and butter bean dish

My friend, Jo, has cooked this dish pretty much every time we’ve gone sailing … Turkey, Antigua and not forgetting Yarmouth on New Year’s Eve.

 

Moroccan Lamb

Emma has made this dish a lot for us on a lot of our trips and and its always a hit!

This is such an easy dish to make and involves very little preparation but still has great flavour. The Ras El Hanout seasoning is a North African mix of fragrant spices including cumin, coriander, cinnamon, turmeric, paprika and ginger. It is used in a wide range of dishes including tagines, rice dishes, soups and as a marinade. If you would prefer a vegetarian version you could substitute chickpeas for the mince. Enjoy!

Baked Spiced Salmon with Green Beans 

This is a really healthy easy fish dish with a spicy Middle Eastern twist and one of Alex.’s favourites to make on board!   Complimented with a herby mash it’s bursting with colour and really packs a punch.

 

Don’t forget, use our provisioning service to have your shopping ordered and delivered to the boat before you even arrive!

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